Several restaurants in and around Hyderabad serve practically identical menu items. But there are more fascinating foods to eat at Barbeque Holic.
To begin with, I enjoyed their live counter pizza and chaat counters, after which I moved on to starters and grill dishes.
The veg grill’s gobi Manchuria and rosemary grilled mushroom were my favorites, since with the meat dishes salmon cutlet and Lebanese garlic prawns, there was a lot to eat.
After the grill, I moved on to a live pizza counter and dim sum, but what drew my eye was the Natu natu live counter, which serves live ankapur kodi kura and ragi sangati, all of which were wonderful.
I barely had room for a couple more dishes because I was so stuffed from the appetizers and grill things.
So I moved on to mutton nihari, which was full of flavors and mild spices in the stew and was well coupled with butter naan, and last, I ate chicken biryani, which was delicious and exactly suited to my taste palette.
Finally, I tasted a couple of sweets that were satisfactory to me.
Overall Experience: 4/5