#FoodKhalifa #TastingSession #ByInvite #Reviewmode #NewPlaceAlert

As the Hyderabad hospitality industry is growing we can see the different types of restaurants are coming up in the city.  So we have come across with many themed restaurants in the city. So here we have another themed restaurant which has been recently opened in the city of nawabs from the city of sweets. The theme is based on Jail where you have cabinets inside the jail locker then the managers are dressed up as Jailer and the servers dressed up as a prisoner(Kaidi). 

   The ambiance and the interior of the restaurants were done on the basis of a jail looks likes. So they tried to replicate few things from it like rusty walls then the grill doors just like where a prisoner kept. They the lighting and some accessories from the jail like handcuffs few plates and mugs kept as on the walls as a decorative item.

Starters:

We started with Crispy chilli baby corn it was crispy deep-fried and tossed in Chinese sweet and sour sauce. Then we had Crispy chilli Broccoli the taste was same just like baby corn we had. Then we had Dahi ke Sholey the taste was little bland as it was missing seasoning. Veg Sheekh Kebab one of the best dish from the menu it was well spiced and completely flavorful to eat. Cheese Kebabs / Cheese balls whatever you can name this dish but you cannot change the taste of this dish. Yummilicious and creamy full of liquid cheese filled inside it. Crispy Chilli Mushrooms nice lite batter coated on mushroom and perfectly deep-fried for the crunchy texture outside it was different from other two crispy chilli items. Smoked chilli Paneer Tikka the paneer tikka was one of the best I had in recent time because though it was a big slice of paneer but well seasoned and the spices were well coated with it which made all the spices flavor went inside and made the dish amazingly good and tasty. Baroodi Aloo it was slow cooked on the charcoal fire due to which it has a little bit of smokey flavor and the most dominating flavor was coming from mustard oil coat which they might have used while marinating or brushing it on the top of it.

Sizzlers:

We were served with three amazing sizzlers but I have tried only 2 of them. One was Mexican sizzler and the second one was Chinese sizzler. About the Mexican sizzler, it has flavored rice with the sauteed veggies and a spicy gravy on the top of  Paneer steak. The gravy was hot little tangy and spicy. As the paneer was melting in our mouth which was like a bomb of flavor explosion of creamy tangy and spicy flavor along with garlic bread and flavored rice. The Chinese sizzler has sauteed veggies then fried rice, schezwan noodles along with hot and spicy schezwan gravy on the top of Paneer steak . I like the noodles from the Chinese sizzler.

Main Course: