Every Sunday afternoons are lazy one when you know that today is the day to relax and enjoy. We always hear that moon only shines at night but the moon I am talking about is that shines very bright on both during the daytime as well as night-time it’s none other than Over The Moon Brew Co. So to enjoy the lazy Sunday afternoon here we got an amazing deal that can blow our minds. So the place started Sunday brunch with an amazing spread of 30 items to hog on. The Sunday brunch has two options
1. Brunch With the unlimited drinks for RS 1500 AI.
2. Brunch Without drinks will cost RS 850 AI.
Isn’t it an amazing offer you to grab on.
Hors-d’oeuvres (Appetizer):
The spread starts with Veg and non-veg soup, we have hummus with soft pita bread, next was chicken salami and lamb pepperoni and lastly, papdi chat along with Juliane cut salad glasses.
Principiantes (Starters):
Crispy Fried Lotus Stem with Water Chestnuts the lotus stem was perfectly crisp fried to get the crunch like chips. As the flavor was a little sweet and savory due to the sauce it was tossed in it. Crumb Fried Mushrooms the mushrooms were well seasoned with the spices before dipping it in the batter and deep-fried. Irani Murgh tikka when we talk about the tikka nice juicy and succulent chicken pieces marinated and slow cooked in tandoori. But this tikka was at next level more creamy and juicy can be felt with every bite of it. Crab meatballs the crab meatballs consist of generous flavorful crab meat mixed with boiled potatoes were amazing and it was one of the best dish in the starters. Schezuan Dumplings as we have varieties of dumplings in our list schezuan has been added to it. Soft and flavorful dumplings tossed in the schezuan sauce was on the par of next level taste and flavor. Chilli Basil Fish the fish was perfectly cooked and the main ingredient was perfectly binded with the fish. The flavor and texture of the fish were good. Pizza’s we had two variants ( Chicken cheese pizza and Veg Mexican ) both the pizzas were amazing. Peri-Peri Battered Fried Prawns Drizzled With Wasabi Sauce the tanginess and spiciness from the peri -peri was really and the sharp taste of wasabi sauce was a perfect blend of it.
Main Course:
After starters, the expectation from the main course has been raised and when the first dish was served it was an amazing start and the dish was Chilli Basil Fried Rice was really amazing very aromatic and flavorful to resist. Then we had Hari Mirch Ki Paneer Bhurji with Chur-Chur Naan the Paneer bhurji was really good and chur chur was the perfect combo for it. Awadhi Nalli Ghosht with Laccha Paratha yummy still a mouth-watering dish to relish over here. Lastly, we had Grilled Chicken Roulade where the chicken breast was stuffed with Julian cut veggies and grilled to the perfection.
Desserts:
It’s an amazing spread of strawberry shortcake, Balusai, small truffle cakes, Biscuit cake, Almond delight, and much more to go for it.
Mocktails:
- U&M
- Orange Mojito
- Watermelon Mojito
- Pomegranate Mojito.
- The Oreo Delight
- Barmen Special
Rating:
Ambience: 4.5/5
Food: 4.5/5
Service: 4.5/5
Overall Experience: 4.5/5