Sunday’s were always taken as lazy one because of its weeks last day and we all don’t want to spend time on working things after a hectic week work schedule. So the breakfast on Sunday’s are mostly skipped and we directly attack the lunch which consists of a heavy meal to compensate for the breakfast with lunch. If you still feel the making lunch on Sunday is difficult then Fusion 9 is the place to head for some scrumptious brunch. This scrumptious brunch will cost you 999+ taxes without alcohol and with alcohol, it will be 1499+ taxes.

This restaurant is located on the 5th floor of Inorbit mall in Hyderabad. It’s a huge and spacious place which can accommodate 100-120 pax at a time. The place is divided into 2 sections of indoor and outdoor. The indoor section has sofa seatings with buffet display and live counters. The outdoor section has bench seating with a view of Durgam cheruvu lake.

Food: let’s talk about it

Appetizers: It was served on the table

Salads, Canapes, and sliders:  This section was a buffet in its own way as it has many options in the salad like Devil Eggs, Mixed seafood with lemon, Vietnamese lamb and noodles, etc. Then they had different types of canapes, bruschetta, and mini burger sliders.

Veg spring rolls: The best and spiciest mini spring rolls i have eaten ever. The filling was too good at every bite the flavors burst in your mouth and it’s hard just to eat one piece of this delicious dish. 

Thai roasted chicken: Chicken cubes roasted and cooked in Thai spices. The chicken doesn’t have any roasted flavor instead of that it has a good amount of Thai sauce flavors. 

Water chestnuts in a sweet chilly sauce: The water chestnut was one of the perfect dishes from the menu. It was crunchy and well coated with the sweet chilly sauce.

Zaffrani murgh tikka: It’s one of the best dishes that is being served for a long time and the taste, texture everything remains the same. The creamy texture of the kebab and the texture, moisture, and juiciness is irresistible.

Black pepper chilly chicken: A peppery dish on the menu the flavors are really good but yes the spices hit on your throat due to black pepper being the main spices.

Main course:

Exotic Veg: It’s a thin crust pizza with some amazing veg topping that melts in your mouth. 

Garlic chicken pizza: The non-veg pizza was even good than the veg one. As the crust were perfectly thin and crunchy to have it.

Harissa roasted chicken: It’s a Moroccan dish where the chicken is being prepared in one pot with all the ingredients added at once. It was okayish as it was cooked for a longer period of time the chicken has lost all its own flavor and it became dry.

Tandoori Chicken biryani: It’s a combination of  2 different items where tandoori chicken is being added to biryani rice. The overall experience of the biryani was good it can be better if some attention is being given to it.

Kung pao fish: The best item on the menu to hogg on. Fish was succulent and the flavors were good.

Kolhapuri Mutton: One of the spiciest mutton curry you will have it. Kolhapur is also famous for its spicy food. The flavors were really good and the gravy was creamy, spicy and tangy.

Desserts: After such a wonderful experience we head to its end that is the dessert section.

Cheesecake, Brownies, Lemon meringue tarts, Roulades, Muffins all these items were really good. I love cheesecake and lemon meringue tart as these 2 are my personal favorite desserts which i always love to have it.

Rating:

Ambiance: 4.5/5

Food: 4/5

Service: 4/5

Overall Experience: 4/5