This place falls on my daily routine road of workplace and used to see the name board. So i was skeptical about the place and used to think how good is this place and food. As my expectation while visting to this place was minimal. And the place is nice with indoor seating arrangement which can accomodate approx 30 – 40 people at a time. The dishes served over here really justify their name as the flavor exactly protrait it.

Food:

The flavored journey started with veg lemon coriander soup, it was one of the best lemon coriander soup as i was able to feel the main ingredient of the dish i.e. lemon not too dominating but subtle with other ingredient.The next dish was steam chicken momo’s along with tamarind chutney. Best thing about this dish if you eat it without chutney you with taste smooth taste and if you add chutney it will add a kick to it. Dahi kebab was the next item in the list which was soft and creamy in texture. My favorite dish for the night was gulabi chap the chicken was marinated in rose water and other spice and cooked in tandoor with perfect chared outside. Nimbu chicken was another star dish which we like it most as was sauce was creamy and lemony in flavor garnished with lemon swirl on top. Sutti Butti paneer small paneer cubes tossed in lite sauce along with bread cruttons and roasted peanut was good.

Main Course:

We had two amazing curries along with malai warkhi paratha and laccha paratha. The first one was kumbh muttor paneer thick creamy sweet and savory gravy and the next gravy was kadai chicken nice flavor full chicken peice as the chicken was juicy and tender.

Dessert:

Zaik-e-shahi freshly made hot gulab jamun add to the cool rabdi was the blissfull dessert to end with it.

Rating:

Ambiance: 4/5

Food: 4.5/5

Service: 4.5/5

Overall expeirence: 4.5/5